Which coffee varieties does Fazenda Vertente produce?

Vertente produces Topázio and Catuaí (144 and 62), Arabica varieties grown in the Brazilian Cerrado. They are monitored from the nursery and selected to support harvest consistency at volume for roasters and importers.

What is the sensory profile of Vertente specialty coffee?

The profile points to chocolate, caramel and creaminess: a sweet cup with velvety body and a long finish. It is a Brazilian single-origin coffee for roasters seeking regularity and approachable sweetness.

How can buyers request a green coffee sample?

Use the contact form with your company, country and estimated volume. The team replies with harvest availability, lot profile and commercial next steps for B2B buyers of specialty green coffee.

Terroir · Varieties · Process

The Coffee

Sample, harvest and traceability for buyers who evaluate coffee beyond claims: variety, process, sensory profile and single-farm origin.

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The product

Specialty green coffee with data that helps buyers decide.

For roasters and technical buyers, Vertente presents what should be clear from the first contact: Brazilian Cerrado, irrigation, Topázio, Catuaí 144, Catuaí 62, natural process, patio drying and notes of chocolate, caramel and creaminess.

Terroir

Cerrado, red soil and irrigation

The combination of climate, soil, altitude and center pivots creates a consistency base for buyers who need repeatable quality.

Sensory

Chocolate, caramel and creaminess

The sensory profile presented for Vertente specialty coffee points to a sweet, creamy and approachable cup for roasters looking for a reliable Brazilian origin.

Chocolate Bittersweet sweetness, body and long finish.
Caramel Round sweetness that supports the cup.
Creaminess Velvety texture and body perception.

From seed to cup

The coffee path, step by step.

1

Nursery

Varieties monitored from the seedling stage.
2

Crop

Irrigated Cerrado management focused on regularity.
3

Harvest

Care in harvesting and lot separation.
4

Patio

Natural process and monitored drying.
5

Sample

Information sent to the interested buyer.

Quality and standardization

Agricultural scale with selection and control to keep harvest consistency.

Single origin

Coffee produced at Fazenda Vertente, with clear narrative and traceability.

Commercial sample

The site conversion path leads buyers to request harvest information and a sample.

Frequently asked questions

Which coffee varieties does Fazenda Vertente produce?: Vertente produces Topázio and Catuaí (144 and 62), Arabica varieties grown in the Brazilian Cerrado. They are monitored from the nursery and selected to support harvest consistency at volume for roasters and importers.
What is the sensory profile of Vertente specialty coffee?: The profile points to chocolate, caramel and creaminess: a sweet cup with velvety body and a long finish. It is a Brazilian single-origin coffee for roasters seeking regularity and approachable sweetness.
How can buyers request a green coffee sample?: Use the contact form with your company, country and estimated volume. The team replies with harvest availability, lot profile and commercial next steps for B2B buyers of specialty green coffee.

Harvest sample

Request a sample from this harvest

Share your company, country and estimated volume to receive commercial information about availability, profile and next steps.